Black Bean Coconut BROWNIES!
my mouth is currently watering.
Dare I say I almost ate the entire pan right out of the oven? Permission to indulge with these protein packed guilt-free dark chocolate brownies. They’re not only very low in calories, but gluten-free, dairy-free, and paleo–with no added sugar. Baking desserts with a bean base is all the rage these days. It’s healthy and filling and I can practically devour 3 with a glass of almond milk and call it lunch. Or breakfast.
Black Bean Coconut Brownies
- 1 can black beans (1 and 1/2 c.)
- 2 tbsp. unsweetened cocoa powder
- 1-2 tbsp. shredded coconut
- 1/4 c. rolled oats
- 2 tbsp. ground flax
- 1/4 tsp. salt
- 1 tbsp agave
- 1/4 c. coconut oil
- 2 tsp. vanilla extract
- 1/2 tsp. baking powder
- 2/3 c. (or more!!) dark chocolate chips
Pre-heat oven to 350. Throw all ingredients, except chocolate chips, into food processor and blend until smooth. Taste test batter and…
View original post 75 more words