Gobble.

It is this time of year that Turkeys are generally thought of as nothing more than a main course for dinner.  I admit, I once ate turkey for thanksgiving and christmas.  But since I opened my eyes and made that sacred connection, I have not consumed any animals products.  I simply can’t do it any longer.  Through research, opening my heart and mind, and being willing to bear witness to the truth, I have come to realize that animals are tortured and horribly abused for human consumption.  For food, clothes, bags, etc.   They are sentient beings with feelings just like you and me.  Pain is universal.  Happiness & sadness is universal…universal for all living things.  I no longer wish to endorse the abuse of factory farm animals.  Therefore, I am no longer a consumer of them, or any animal products.

Turkeys, like our companion dogs and cats, have personalities of their own.  Below are a few interesting facts from the  PETA website.

Fascinating Turkey Facts

  • Turkeys have been genetically modified to gain weight rapidly because fatter turkeys mean fatter wallets for farmers. But in nature, the turkey’s athletic prowess is impressive. Wild turkeys can fly at speeds of up to 55 miles per hour and run at speeds of up to 25 miles per hour. The natural lifespan of the turkey is up to 10 years, but on factory farms they are slaughtered when they’re just 5 months old.
  • When not forced to live on filthy factory farms, turkeys spend their days caring for their young, building nests, foraging for food, taking dust baths, preening themselves, and roosting high in trees.
  • People who care for turkeys at sanctuaries call them “natural detectives.” They are naturally curious, always checking out new sights and smells, and enjoy greeting visitors.
  • Male turkeys, or “toms,” are bigger and have more colorful plumage than female turkeys, or “hens.” The males attract females with their wattles (colorful flaps of skin around their necks), and tufts of bristles or beards that hang from their chests.
  • Turkeys are born with full-color vision just like our own, and in nature they stay with their mothers for up to the first five months of their lives. These gentle birds are very bonded to their young—in the wild, a mother turkey will courageously defend her family against predators.
  • Erik Marcus, the author of Vegan: The New Ethics of Eating, has spent a considerable amount of time with turkeys on farm sanctuaries. He reports, “Turkeys remember your face and they will sit closer to you with each day you revisit. Come back day after day and, before long, a few birds will pick you out as their favorite and they will come running up to you whenever you arrive. It’s definitely a matter of the birds choosing you rather than of you choosing the birds. Different birds choose different people.”

North American Wild Turkey

I hope you will consider having a cruelty free Thanksgiving this year.  There are so many fabulous recipes available to make a great Vegan Thanksgiving meal.  Check out some of these sites for recipes and ideas:

Oh She Glows 

Plant-Powered Kitchen

VegKitchen

PETA

Mind Body Green

Pinterest

Buzzfeed

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